Karo Pecan Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. Karo syrup
1/2 c. sugar
1 c. pecans
2 Tbsp. melted butter

Preparation

Beat eggs.
Add rest of ingredients and pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce oven to 325\u00b0 and bake until done, approximately 25 minutes.