Broccoli Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 c. Minute rice
2 c. boiling water (add last)
1 can mushroom soup
1 stick oleo, cut up
1 pkg. dry onion soup mix
1 tsp. salt (optional)
1 (8 oz.) pkg. Velveeta cheese, cut up

Preparation

Mix all together in 2 1/2-quart baking dish.
Pour boiling water over all so it melts cheese and oleo some.
Bake at 350\u00b0 until liquid is absorbed and top nicely brown.
I have precooked broccoli a little if it appears to look tough.