Hot German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. scallions, chopped
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery salt
1/2 c. white vinegar
6 c. sliced cooked potatoes

Preparation

Slice potatoes into 3/4-inch chunks.
Boil until fork tender; set aside.
Fry bacon until crisp; drain and crumble into bite-size pieces.
Keep 1/4 of bacon fat.
Heat 1/4 cup bacon fat and add onion.
Cook until translucent, about 2 minutes.
Blend flour, vinegar, sugar, salt, celery salt and dash of pepper in bowl.
Add mixture into skillet with 1 cup water; stir until mixture is boiling and has started to thicken.
Fold in bacon and potatoes and heat thoroughly.
Put into bowl and serve warm.