Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. butter
1/2 tsp.salt
3/4 c. heavy cream
1/2 c. dark corn syrup
1 1/2 c. pecans
1 tsp. vanilla
9-inch pie shell

Preparation

Preheat oven to 375\u00b0.
Beat eggs and gradually mix in sugar, butter and salt. Whip the cream gently 1 minute and stir into egg mixture with corn syrup.
Add vanilla and 1 1/4 cups pecans. Spoon into pie shell and bake 40 to 50 minutes.