Ingredients
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1 c. butter or margarine, softened
1 c. sugar
1 large egg
1 tsp. vanilla
2 tsp. baking powder
3 c. flour
Preparation
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Preheat oven to 400\u00b0.
In a large bowl, cream the butter and sugar with an electric mixer. Beat in egg and vanilla.
Add baking powder and flour, one cup at a time, mixing after each addition. The dough will be very stiff. Blend last flour in by hand. Do not put into refrigerator. Divide dough into 2 balls.
On a floured surface, roll each ball in a circle approximately 12-inches in diameter and 1/8-inch thick. Use a cutter as a guide. Dough should be only slightly thinner than cutter.
Dip cutter in flour before each use.
Bake on ungreased sheet on top rack until lightly browned, 6 to 7 minutes.
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