Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
1 c. chopped onion
8 oz. pkg. shredded Colby cheese
1 pt. sour cream
1/2 stick margarine
1/2 c. milk
1 can cream of chicken soup
1/2 stick margarine
2 c. crushed corn flakes or crushed crackers

Preparation

Mix first 7 ingredients.
Pour in 9 x 13-inch pan.
Melt 1/2 stick margarine.
Mix in crushed corn flakes or crushed crackers. Put on top of potatoes.
Bake at 350\u00b0 for 1 1/2 hours.