Upside-Down Apple Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. packed brown sugar
1/2 c. margarine, melted
1 tsp. flour
6 c. sliced, peeled apples
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg
2 crust pie dough

Preparation

Heat oven to 375\u00b0.
In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
Place bottom crust over pecan mixture in pan.
In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly.
Spoon into pie crust-lined pan.
Top with second crust and flute; cut slits in pie crust.
Bake at 375\u00b0
for 40 to 50 minutes, or until crust is golden brown and apples are tender.
Cool pie upright in pan for 5 minutes.
Place serving plate over pie.
Carefully remove pan.
Some nuts may remain in pan; replace on pie with knife.
Cool at least 1 hour before serving.
Place pan on foil or cookie sheet during baking.
Yields 6 to 8 servings.