Cauliflower Salad - cooking recipe

Ingredients

1 fresh cauliflower
4 boiled eggs
3 ribs celery, chopped
5 green onions (white part only), chopped
3/4 medium size green pepper, chopped
3/4 to 1 c. mayonnaise (use more or less according to taste)
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 Tbsp. salt
sweet pickle relish or dill pickle, chopped (use your preference, to taste)

Preparation

Boil cauliflower in salted water until slightly tender (should not be soft).
Peel eggs.
Cut cauliflower into small pieces. Mash eggs with fork.
Mix mayonnaise, mustard and Worcestershire sauce with eggs.
Mix all ingredients.
Add salt and pepper to taste.
Refrigerate immediately.
Serves 6 to 8.