Oven Baked Potatoes - cooking recipe
Ingredients
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2 lb. diced frozen hash brown potatoes
1/2 stick oleo, melted
1 c. sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 c. chopped onion
Preparation
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Put in 13 x 9-inch pan.
Melt butter in bottom of pan.
Mix sour cream, cream of chicken soup, shredded cheese and onion.
Put potatoes in dish and pour the mixture over potatoes.
Sprinkle with another cup cheese.
Add 1 cup crushed corn flakes on top. Sprinkle with melted oleo.
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