Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
3/4 c. raisins
1/2 c. sugar
2 eggs, beaten
1/4 tsp. vanilla
2 c. milk, scalded
2 Tbsp. melted butter
dash of cinnamon
dash of nutmeg

Preparation

Mix first 5 ingredients.
Add scalded milk and butter.
Add a dash each of cinnamon and nutmeg.
Pour into a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for about 1 hour or until mixture is firm.
Makes 6 servings.