Pudding Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1 c. powdered sugar
2 small containers Cool Whip
1 pkg. cream cheese
2 pkg. instant pudding, any flavor
3 c. milk
crushed nuts

Preparation

Preheat oven to 350\u00b0.
Mix margarine and flour together to form a ball (for a thicker crust, use 2 cups flour and 2 sticks margarine).
Press into bottom of 13 x 9 inch pan.
Bake for 20 minutes and cool.
Using a mixer, blend together powdered sugar, cream cheese and one container of Cool Whip.
Pour into cooled crust.
Chill for 1 hour.
Mix instant pudding with milk and pour over cream cheese mixture.
Chill for 1 hour.
Top with one container of Cool Whip and sprinkle with crushed nuts.