Orange Charlotte - cooking recipe

Ingredients

1 1/3 Tbsp. clear gelatin
1 c. sugar
3 Tbsp. lemon juice
1 c. orange juice with pulp
3 egg whites, beaten
1/2 pt. heavy cream, whipped

Preparation

Soak gelatin in 1/2 cup of cold water.
Dissolve in 1/3 cup of boiling water.
Add sugar, lemon juice and orange juice.
Chill. When quite thick, beat until frothy.
Fold in egg whites, beaten thick, and beaten whipped cream.
Refrigerate.