Oven Browned Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 stick butter
1/4 c. flour
1/2 tsp. salt
pepper to taste
paprika to taste
1 can cream of chicken soup
1 can B&B mushrooms

Preparation

Melt butter in a Pyrex baking dish in a preheated 400\u00b0 oven. Meanwhile, shake chicken pieces in flour, salt, pepper and paprika mixture in a plastic bag.
Place chicken, skin side down, in melted butter.
Bake 30 minutes, then turn chicken and bake 15 more minutes.
Heat chicken soup (do not dilute) and mushrooms (add liquid, too) together on top of stove.
After chicken browns the additional 15 minutes, pour soup mixture over chicken.
Reduce oven heat to 350\u00b0 and continue cooking 15 to 30 minutes more.