Easy Pie Crust - cooking recipe

Ingredients

2 c. flour
3/4 c. Crisco
1/4 c. margarine
1 tsp. sugar
1 tsp. salt
1/4 tsp. baking powder
6 to 8 Tbsp. milk

Preparation

Mix all dry ingredients well and then add liquid.
Roll out on floured board.
Makes 2 pie crusts.
Bake at 450\u00b0 for 8 to 10 minutes or until light golden.