Easy Pie Crust - cooking recipe

Ingredients
    2 c. flour
    3/4 c. Crisco
    1/4 c. margarine
    1 tsp. sugar
    1 tsp. salt
    1/4 tsp. baking powder
    6 to 8 Tbsp. milk
Preparation
    Mix all dry ingredients well and then add liquid.
    Roll out on floured board.
    Makes 2 pie crusts.
    Bake at 450\u00b0 for 8 to 10 minutes or until light golden.

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