Portuguese Chocolate Cake - cooking recipe

Ingredients

150 g sugar
250 g butter (unsalted)
3 eggs
100 g bittersweet chocolate bar
1 Tbsp. Portowine
250 g buttered cookies
1 pkg. whipped cream (1/2 pt.)
strawberries

Preparation

Beat eggs with sugar and Portowine.
Melt the chocolate gently with butter.
Add to the previous mixture.
Break the buttered cookies into pieces and mix.
Cover the bottom of pan with plastic bag. Pour the mixture and freeze for about 8 to 10 hours.