Clam Chowder - cooking recipe

Ingredients

1/4 lb. bacon, browned
onion
52 oz. can clams
salt, pepper and parsley
diced potatoes
half and half
flour

Preparation

Saute onion.
Add juice from clams.
Add salt, pepper and parsley.
Add enough diced potatoes to come to the top of liquid. Add half and half and flour.
Add clams.