Pineapple Cheese Loaf - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 1/4 oz.) cans crushed pineapple, very well drained
2 c. or less pecans, chopped
1/4 c. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 tsp. seasoned salt
4 Tbsp. confectioners sugar
1/4 tsp. Worcestershire sauce

Preparation

In medium size bowl, cream the cheese until smooth.
Stir in drained pineapple, half of pecans, green pepper, onion, sugar, salt and Worcestershire sauce.
Shape into loaf on plate.
Cover with plastic wrap.
Let season in refrigerator.
Freezes well.