Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. pkg. spaghetti
1/4 c. margarine or butter
3 Tbsp. flour
2 c. chicken broth
3/4 c. half and half
1 to 3 Tbsp. sherry (optional)
1 Tbsp. chopped fresh parsley
1 tsp. salt
1/8 tsp. nutmeg
dash of pepper
3 c. cubed, cooked chicken
4 1/2 oz. jar mushrooms, sliced and drained
1/2 c. grated Parmesan cheese
chopped fresh parsley (optional)

Preparation

Heat oven to 350\u00b0.
Cook spaghetti as directed on package. Set aside.
In Dutch oven, melt margarine.
Stir in flour.
Add chicken broth; cook, stirring constantly, until sauce is thickened.
Remove from heat; stir in half and half, sherry, parsley, salt, nutmeg and pepper.
Toss chicken, mushrooms and cooked spaghetti into sauce.
Turn mixture into 13 x 9-inch pan. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes or until thoroughly heated.
Garnish with parsley before serving, if desired.
Makes 8 servings.