Crab Filled Buns - cooking recipe

Ingredients

1 can crab meat, rinsed and drained
1 c pitted black olives, sliced
1 c mayonnaise
1 minced green onion
1 1/4 c shredded cheddar cheese
1 Tbsp lemon juice
salt and pepper

Preparation

Mix all ingredients.
Spread on hamburger buns, about 6 regular size.
Wrap individually in foil.
Can be frozen after wrapping.
Bake at 350 degrees for 25 minutes.
Let stand 5 minutes before opening.
Bake a little longer if necessary.