No Knead Rolls - cooking recipe

Ingredients

1/2 c. margarine
1 c. milk
3 eggs
1/2 c. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
4 1/2 c. flour

Preparation

Melt margarine. Add milk. Turn heat off.
Beat the eggs well. Add sugar and salt.
Add the milk and margarine.
Dissolve the yeast in warm water and add to mixture.
Gradually stir in the flour.
Mix well and put in a large greased bowl.
Cover and put in refrigerator.
Leave overnight or at least 8 hours. Divide dough in 3 sections.
Roll and make in desired rolls.