Meatballs And Gravy - cooking recipe

Ingredients

1 lb. ground meat
2 eggs
4 slices leftover or stale bread
1 small can tomato sauce
1 medium size chopped onion
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. black pepper
3 c. water
1 can tomato sauce

Preparation

Mix well ground meat, eggs, bread, tomato sauce, onion, 1 teaspoon of salt and 1/4 teaspoon of black pepper.
Roll the mixture into balls and fry until slightly brown and then place in large bowl and fry gravy in skillet with the grease from the meatballs.