Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. light corn syrup
3 eggs
1 tsp. vanilla
1 c. light brown sugar
1 (9-inch) pie shell, uncooked
1/8 tsp. salt
1 Tbsp. butter, melted

Preparation

Beat eggs. Add sugar gradually, then syrup, salt, vanilla, butter and pecans.
Pour into pie shell and cook at 360\u00b0 for about 60 minutes or until crust is light brown.