Granny'S Seven-Up Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 large eggs
2 sticks margarine
1/2 c. Crisco
1 tsp. lemon extract or juice
7 oz. 7-Up

Preparation

Mix together sugar, margarine, Crisco and lemon extract until real creamy.
Add eggs, one at a time.
Beat well after each egg. Add flour alternately with 7-Up.
Mix well and bake in a Bundt pan at 350\u00b0.
Bake for 1 hour.
(Grease and flour pan.)