Apple Mallow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon or pineapple jello
1 small can crushed pineapple
1 (8 oz.) container Cool Whip or 2 c. whipped cream
1 c. mini marshmallows
1 c. diced apples
1/4 c. chopped nuts
1 c. water or juice

Preparation

Dissolve jello in 1 cup hot water or juice drained from pineapple.\tChill
until
jello has partially thickened.
Whip jello until fluffy.
Fold
in
cream
and rest of ingredients. Chill.