Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 egg, beaten
1 1/2 sticks margarine, melted
1/4 c. sugar
4 c. self-rising flour (or all-purpose flour plus 1/2 tsp. salt and 1/2 tsp. baking powder per cup of flour)

Preparation

Dissolve yeast in warm water.
Melt margarine; cream with sugar.
Add egg.
Stir in yeast.
Add flour and mix well.