Stromboli - cooking recipe

Ingredients

2 pkg. fresh spinach
3 cloves garlic, chopped fine
1 Tbsp. olive oil
4 oz. Mozzarella shredded cheese
2 pkg. crescent rolls

Preparation

Cook spinach; drain.
Saute garlic in oil.
Pour oil and garlic over drained spinach.
You may add a little grated Parmesan or Romano cheese.
Make each package of crescent rolls into a rectangle.
Flatten slightly with rolling pin.
Put spinach and Mozzarella cheese onto flattened dough and roll.
Bake according to crescent roll directions, or just a little longer.