Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. red wine vinegar
1 (16 oz.) pkg. broccoli flowerets, chopped
5 slices bacon, cooked and crumbled
1/2 c. raisins
1/4 c. red onion, chopped or rings (optional)

Preparation

In a large bowl, stir together mayonnaise, sugar and vinegar. Add broccoli, bacon, raisins and onions. Toss well. Yield 8 to 10 servings.