Breakfast Pecan Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 small box butterscotch pudding
cinnamon
pecans or walnuts
1 stick butter
1/2 c. sugar
1 Tbsp. brown sugar

Preparation

Thaw bread dough just enough to cut.
Cut lengthwise and halves into 6 pieces or 12 pieces in all.
Grease 1-piece tube or Bundt pan.
Place pieces in circle.
Sprinkle pudding mix over sections. Sprinkle cinnamon and nuts in desired amounts.
In saucepan, mix butter and sugars; cook until dissolved slightly.
Pour over rolls and cover.
Let rise in refrigerator overnight.
Bake at 350\u00b0 for 1/2 hour.
Immediately invert on plate.