Mexican Casserole - cooking recipe
Ingredients
-
1 lb. hamburger meat
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
2 c. grated cheese
1 large pkg. Doritos
1 can pinto beans
Preparation
-
Brown meat.
Drain.
Add Ro-Tel, soup and beans.
Layer in casserole Doritos, meat mixture and top with grated cheese.
Bake at 350\u00b0 until cheese is
melted.
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