Mexican Casserole - cooking recipe

Ingredients
    1 lb. hamburger meat
    1 can Ro-Tel tomatoes
    1 can cream of mushroom soup
    2 c. grated cheese
    1 large pkg. Doritos
    1 can pinto beans
Preparation
    Brown meat.
    Drain.
    Add Ro-Tel, soup and beans.
    Layer in casserole Doritos, meat mixture and top with grated cheese.
    Bake at 350\u00b0 until cheese is
    melted.

Leave a comment