Beef Ball - cooking recipe

Ingredients
    4 packs sliced beef
    2 (8 oz.) cream cheese
    6 green onions
    1 Tbsp. Worcestershire sauce
Preparation
    Soften cream cheese. Chop packs of beef.
    Chop onions.
    Whip cream cheese and add beef, onions and Worcestershire sauce.
    Form into ball shape and then lay the remaining beef slices on top, pressing down into a flat, round shape as you go.
    Serve with a variety of snack crackers.

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