Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
3 c. sugar
5 eggs
2 1/2 c. flour
1/2 tsp. baking powder
6 heaping Tbsp. cocoa
1/3 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, beating well after each.
Add salt, cocoa and baking powder to flour.
Add flour and milk alternately to butter mixture and add vanilla.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.