Lemon Herb Broccoli - cooking recipe

Ingredients

1 bunch broccoli, cut into flowerets
2 Tbsp. oleo
3 to 4 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/2 tsp. marjoram

Preparation

Steam broccoli over boiling water in a large saucepan for 3 to 4 minutes or until tender-crisp.
Melt oleo in a small saucepan over medium heat.
Blend in lemon juice, mustard and marjoram. Spoon over broccoli.
Serve with grilled chicken breasts or broiled fish fillets.
Makes 2 to 3 servings.