Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 German chocolate cake mix
1 (8 oz.) cream cheese
1 1/2 c. coconut
1 stick oleo
2 c. powdered sugar

Preparation

Put pecans and coconut in bottom of a 9 x 12-inch pan.
Pour German chocolate cake mix on top of nuts and coconut.
Mix oleo, cream cheese and powdered sugar.
Pour on top of cake mix.
Bake at 350\u00b0 for approximately 60 minutes.
Cake will crack on top. Excellent.