Finger Jello - cooking recipe

Ingredients

3 (3 oz.) pkg. jello
4 pkg. gelatin
5 c. water

Preparation

Dissolve jello in 3 cups boiling water.
Dissolve 4 packages gelatin in 2 cups cold water.
Mix together.
Pour into a 13 x 9-inch cake pan.
Place in refrigerator.
Cut in cubes when set.