Microwave Chicken A La King - cooking recipe

Ingredients

4 Tbsp. margarine, divided
2 Tbsp. flour
1/2 c. chopped onion
1 c. chicken broth
1/2 c. heavy cream
1/2 c. frozen peas, thawed
8 drops hot pepper sauce
1 tsp. coarse salt
2 c. cooked chicken or turkey, cut into small pieces (warm or room temperature)

Preparation

Melt 2 tablespoons of margarine in large casserole dish. Whisk in flour. Add onion. Microcook (100%) uncovered for 3 minutes.
Add 1/2 cup broth.
Whisk until smooth.
Whisk in remaining 1/2 cup broth and heavy cream.
Stir in peas.
Microcook (100%) uncovered for 8 minutes, whisking several times.
Add pepper sauce, remaining 2 tablespoons margarine and salt. Stir until margarine melts. Add chicken. Serve over mashed potatoes, rice or toast.
Serves 4.