Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. margarine
1 green pepper, diced
2 onions, diced
parsley flakes
1 lb. shrimp, cooked and diced
1 tsp. sugar
flour or cornstarch to thicken
pepper
6 oz. chili sauce
bay leaf
2 cans chopped tomatoes
seasoned salt

Preparation

Melt margarine; saute onion and green pepper for a few minutes.
Stir in flour and cook a minute or so.
Add tomatoes and liquid, sugar, salt, pepper, parsley flakes and chili sauce; simmer until thickened and seasonings are blended, approximately 15 minutes.
Remove bay leaf before serving.