Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted and cooled
1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. nuts (walnuts)
1 Tbsp. vinegar

Preparation

Mix all ingredients well and pour into an unbaked pie shell. Bake at 350\u00b0 for 35 minutes.