Pancakes - cooking recipe

Ingredients

2 eggs
1 3/4 c. milk
1/4 c. oil
1 3/4 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt

Preparation

Heat griddle to medium-high heat.
In large bowl, beat eggs. Stir in milk and oil.
Add remaining ingredients; beat or stir just until large lumps disappear.
Lightly grease heated griddle. Pour batter about 1/4 cup at a time onto hot griddle.
Cook until bubbles form and edges start to dry; turn and cook other side. Makes sixteen 4-inch pancakes.