Country Fried Venison - cooking recipe

Ingredients

1 1/2 lb. venison
3/4 c. sweet milk
salt and pepper
self-rising flour
cooking oil

Preparation

Wash steak; drain.
Salt and pepper to taste and let stand for 15 minutes.
Dip in milk, then dredge with flour.
Heat cooking oil until hot.
Place steak in pan and fry until done and brown. Drain oil, leaving a small amount in pan.
Mix 1 cup water and 1 cup milk.
Pour over steak and cook until thickened.