Cheese Straws - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
1/2 lb. sharp grated Cheddar cheese (2 c.)
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 c. plain flour

Preparation

Cream together the margarine and cheese.
Mix in dry ingredients.
Roll the dough out flat on a cookie sheet and \"stripe it\" using a fork tip.
Cut into 2-inch long pieces.
Bake at 325\u00b0 for 20 to 25 minutes.