Pork Chop Potato Bake - cooking recipe

Ingredients

6 pork chops
1/2 c. milk
1 can cream of celery soup
1/2 c. sour cream
salt and pepper
1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1 can Durkee French fried onions

Preparation

Brown chops in skillet.
Sprinkle with salt and pepper.
In same skillet, combine soup, milk and sour cream.
Stir in potatoes, 1/2 cup cheese and 1/2 of onions.
Spoon mixture into 9 x 13-inch dish and arrange chops over top of potatoes.
Bake, covered, for 40 to 50 minutes at 350\u00b0.
Top with remaining cheese and onions and bake, uncovered, 10 minutes more.