Meatball Special - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1 egg
1 (8 oz.) can tomato sauce
1 tsp. salt
pepper to taste
1 onion, chopped
2 Tbsp. oil
1 pkg. dry onion soup mix
1 c. carrots, sliced
1 c. potatoes, cut in chunks
1 pkg. frozen peas

Preparation

Combine meat, bread crumbs, egg, 1/4 cup tomato sauce, salt, pepper and chopped onion.
Mix well.
Form meatballs.
Heat oil in large skillet.
Add meatballs and brown.
Add 3 cups water and remaining tomato sauce, onion soup mix, carrots, potatoes and peas.
Bring to a boil.
Reduce heat and simmer 1 hour.