Pecan Crunch - cooking recipe

Ingredients

12 double graham crackers
2 sticks butter
1/2 c. sugar
1 c. chopped pecans
1 pkg. Heath Bits 'O Brickle
1 (12 oz.) pkg. chocolate chips (optional)

Preparation

Line a cookie sheet with foil.
Place graham crackers on foil. Sprinkle pecans and Brickle bits over crackers.
Bring butter and sugar to boiling point in a heavy pan.
Boil 2 1/2 minutes.
Pour over crackers and pecan and Brickle bits.
Bake for 10 to 12 minutes.
Let cool and break into pieces.
If the weather isn't too hot, sprinkle chocolate chips over hot cookies and spread.
Chill.