Chicken Casserole - cooking recipe

Ingredients

1 can chicken soup
1 can cream of mushroom soup
2 c. sour cream
3/4 c. chicken broth
1/2 medium onion, chopped
1 c. sliced fresh mushrooms
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
6 boneless chicken breasts

Preparation

Cook noodles or rice in a 13 x 9-inch pan.
Combine soups, sour cream, chicken broth, onion, mushrooms and seasoning. Arrange chicken on top.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.