Helen Sue Sanderson'S Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. nuts, chopped
1 stick margarine
4 eggs
1 tsp. vanilla
1 c. sugar

Preparation

Mix all ingredients together and pour into 9-inch deep-dish pie shell.
Cook at 350\u00b0 for 10 minutes.
Turn down to 325\u00b0 and cook 40 to 45 minutes longer, until almost set.