Cheesecake Squares - cooking recipe

Ingredients

2/3 c. butter
2/3 c. packed brown sugar
2 c. flour
1 c. chopped walnuts
1/2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
2 eggs
4 Tbsp. milk
2 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Cream butter with packed brown sugar; add flour and chopped walnuts.
Mix until crumbly.
Reserve 2 cups for topping.
Press remaining mixture into bottom of greased 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes, until lightly browned.
Blend 1/2 cup sugar and cream cheese until smooth.
Add eggs, milk, lemon juice and vanilla.
Beat well.
Spread on baked crust.
Sprinkle with reserved topping.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into 2 inch squares.