Zucchini Bread - cooking recipe

Ingredients

6 eggs
4 c. sugar
4 tsp. vanilla
2 c. oil
3 c. zucchini, grated
6 c. flour
2 tsp. baking powder
2 tsp. salt
2 tsp. soda
2 c. chopped nuts
1 c. coconut
20 oz. can crushed pineapple with juice

Preparation

Beat eggs until fluffy; add sugar, vanilla, oil and zucchini that's grated.
Blend good.
Add all dry ingredients alternating with pineapple, nuts and coconut.
One or 1 1/2 cups of raisins may be added but if so, add an extra 1/2 teaspoon soda and extra 1/2 teaspoon baking powder.
Grease and flour pans.
Makes 4 loaves. Bake at 325\u00b0 for 1 1/2 hours or until done.
Test with toothpick for being done.