Creamy Banana Pudding(Servings: 10) - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers (no need to count)
3 medium bananas, sliced and dipped in lemon juice

Preparation

In large mixing bowl, combine milk and water (it sounds awful, but do it anyway). Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into a 2 1/2-quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.
(I use a few vanilla wafers and banana slices on top.) Refrigerate leftovers.