Meat And Potato Quiche - cooking recipe

Ingredients

3 Tbsp. vegetable oil
3 c. raw potatoes, shredded
3/4 c. meat (may be cooked chicken, diced ham or ground beef)
1 c. cheese, grated
1/8 tsp. pepper
1 Tbsp. parsley flakes
1/4 c. onion, chopped
1 c. rich milk
5 eggs (Egg Beaters may be substituted)
1/2 tsp. salt

Preparation

Mix
the
potatoes and oil together in a large pie pan. Press evenly
into
pie
crust shape.
Bake for 15 minutes at 425\u00b0
or until beginning to brown.
Layer the meat, cheese and onion
onto the crust.
Beat together the milk, eggs, salt and pepper
in a bowl.
Pour over the other ingredients in the pie pan.
Sprinkle with
parsley
flakes.
Bake for 30 minutes at 425\u00b0.