Shrimp Gumbo - cooking recipe
Ingredients
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4 oz. butter
4 oz. flour
1 medium onion, diced
1 green bell pepper, diced
1 tsp. garlic, minced
6 oz. okra, sliced
4 c. chicken broth
2 c. clam juice, bottled
1 lb. shrimp, raw, peeled, and deveined
dash Tabasco
2 c. rice, cooked
Preparation
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Melt the butter in a heavy soup pot; whisk in flour and cook stirring frequently over medium low flame until medium brown.
Add the vegetables and stir.
Add the liquids and bring to a simmer. Add the shrimp and simmer until the vegetables are soft. (45 - 60 minutes)
Check seasonings.
Serve warm over rice.
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